Bulk Fresh Yeast Export from Iran – Compressed Cake Yeast
- Fresh yeast, also known as compressed or cake yeast, is a soft, moisture-rich microbial product made from Saccharomyces cerevisiae, ideal for baking and fermentation.
- Produced in Iran using sugarcane molasses and advanced fermentation methods, it offers high purity (35–37%) and rapid activation.
- It comes in vacuum-sealed blocks (500g to 10kg) and must be refrigerated at 4–8°C.
- Rich in protein, fiber, and B-vitamins, it is widely used in bread, pastries, and pizza dough.
- Bulk exports include full documentation, cold-chain logistics, and private labeling options.
Special Shipping Offer
Reliable and efficient delivery
1 & 1 Returns
Cancellation after 1 day
Secure Payment
Guarantee secure payments
Become a Vendor?Register now
Export Opportunity: High-Quality Fresh Yeast from Iran – Bulk Orders Available
Fresh yeast, or compressed/cake yeast, is a living microbial product widely used in the baking and fermentation industries. Supplied in a soft, butter-like form, it contains live Saccharomyces cerevisiae cells and is free from additives. It dissolves quickly, mixes easily with flour and water, and activates rapidly for consistent results.
Product Specifications
- Product Type: Fresh Yeast (Compressed Yeast / Cake Yeast)
- Form: Moist, butter-like block
- HS Code: 21021000
- Origin: Iran
- Packaging: 500g, 1kg, 10kg vacuum-sealed plastic blocks
- Minimum Order Quantity (MOQ): 5 Metric Tons
- Shelf Life: 15 to 30 days at 4–8°C
- Storage: Keep refrigerated (4–8°C); do not freeze
Production Process
- Strain Isolation and Lab Cultivation: High-quality yeast strains are selected and grown in sterile lab conditions.
- Seed Preparation: Biomass is increased through propagation under sterile conditions.
- Industrial Fermentation: Cultivation in fermenters using sugarcane molasses, with added nutrients (nitrogen, phosphorus, zinc).
- Separation and Filtration: Yeast is concentrated and purified via centrifugal and filtration systems.
- Molding and Packaging: Pressed into blocks, vacuum-sealed for shelf life and hygiene.
- Cold Chain Management: Temperature-controlled storage and transport (4–8°C).
Features and Advantages
- Highly active fermentation for faster dough rising
- Excellent solubility and blending
- Natural and additive-free
- High yeast purity (35–37%)
- Preferred traditional form by bakers
- Eco-friendly production using molasses
- Easy to handle and portion
Nutrition Facts (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 105 kcal |
| Protein | 15.6 g |
| Carbohydrates | 15.0 g |
| Sugars | 0.4 g |
| Fats | 1.8 g |
| Saturated Fat | 0.3 g |
| Fiber | 7.0 g |
| Sodium | 50 mg |
| Potassium | 510 mg |
| Iron | 4.0 mg |
| Zinc | 3.5 mg |
| Phosphorus | 300 mg |
| Vitamin B1 (Thiamine) | 11.0 mg |
| Vitamin B2 (Riboflavin) | 4.0 mg |
| Vitamin B9 (Folic Acid) | 550 mcg |
Applications
- Bread production (loaves, sourdough, flatbreads)
- Pastry and confectionery (croissants, Danish, sweet rolls)
- Pizza dough preparation
- Ethnic and traditional baked goods
- Fermented beverages (select use)
- Food R&D and formulation testing
Export and Logistics
- Form: Bulk blocks in insulated cartons
- Shipping Terms: EXW / FOB Bandar Abbas / CIF
- Documentation: COA, Microbial Report, Certificate of Origin, MSDS
- Labeling: Neutral or customizable for private brands
- Transport: Cold-chain logistics available
Why Choose Iranian Fresh Yeast?
- Access to premium sugarcane molasses
- Competitive pricing for bulk buyers
- Advanced fermentation technology
- Proximity to key global ports
- Private labeling and OEM capabilities
Place Your Order
For pricing, samples, or technical specifications, contact your authorized supplier or export representative. Bulk orders, cold-chain transport, and documentation support are available on request.
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
by Abrisham Road
Inspection group .co
Started from: May 19, 2025
Razi Yeast And Alcohol Company
From Iran 
- Store rating
0
- Staff
500
- Offers
> 100
- Products
5
Fresh yeast, also called compressed or cake yeast, is a moist, live yeast used in baking and fermentation.
It must be kept refrigerated at 4–8°C and should not be frozen.
Typically, 15 to 30 days under proper cold storage conditions.
Vacuum-sealed blocks of 500g, 1kg, and 10kg are available for bulk orders.
It is produced in Iran using sugarcane molasses and advanced fermentation techniques.
