Razi Yeast And Alcohol Company

Razi Yeast and Alcohol Company

Razi Yeast and Alcohol Company, affiliated with the Sugarcane and By-Products Development Company, was established with the mission of producing essential biotechnology products for domestic and international markets. By integrating its operations into the sugarcane industry, the company has played a pivotal role in completing the sugarcane production cycle.

Located near the Debal Khazaie Agro-industrial sugar factory on the 35th kilometer of the Ahvaz–Abadan road, the company spans a 14-hectare complex housing four specialized production units:

• Medical Ethanol Factory
• Yeast Factory
• Biodegradable Carbon Dioxide Gas Plant
• Vinegar Concentration Facility

Razi Yeast and Alcohol Company is currently the largest producer of ethanol and instant dry yeast in the Middle East. It provides direct employment for 500 individuals and supports another 500 indirectly. Its diverse product portfolio includes:

• Medical Ethanol (Nab Ethanol)
• Dry and Fresh Yeast (Nab Mayeh, Danial)
• Carbon Dioxide (Nab Baio CO₂)
• Dry Ice
• Vinasse
• Concentrated Vinasse
• Molasses

These products are exported to 24 countries, showcasing the company’s strong international presence.

The company’s production capabilities are extensive:

• 37 million liters of medical alcohol per year, meeting 80% of national demand
• 12,000 tons of yeast annually
• 5,000 tons of purified bio-carbon dioxide gas annually

Its 96% ethanol is renowned for its superior quality, odorless composition, and extended shelf life compared to foreign alternatives. In response to the COVID-19 pandemic, the company increased its ethanol production to 40 million liters and introduced a packaging line for 1- and 5-liter bottles, significantly contributing to the national effort to combat the virus.

The facility’s production line was designed by the Austrian firm Fugel Bosch and is equipped with state-of-the-art European machinery, positioning Razi Yeast and Alcohol Company among the leading manufacturing and food production companies in Iran.

Through a commitment to scientific innovation, modern technology, and a skilled workforce, the company continues to make significant strides toward industrial self-sufficiency and sustainable growth.

Production Range

Razi Yeast and Alcohol Company offers a diverse and high-capacity production portfolio, addressing the needs of various industries including food, pharmaceuticals, agriculture, and energy. With a commitment to quality, innovation, and international standards, the company manufactures the following key products:

1. Medical Ethanol (Nab Ethanol)

• Annual Capacity: 37 million liters (increased to 40 million during peak demand)
• Purity: 96%
• Features: Odorless, high purity, long shelf life
• Applications: Pharmaceutical and medical industries, sanitizers, disinfectants, laboratory use
• Coverage: Supplies over 80% of Iran’s medical ethanol needs

2. Instant Dry Yeast & Fresh Yeast (Nab Mayeh, Danial)

• Annual Capacity: 12,000 tons
• Types: Instant dry yeast and compressed fresh yeast
• Applications: Bakery, food production, fermentation industries
• Export: Distributed to 24 countries worldwide

3. Biodegradable Carbon Dioxide Gas (Nab Baio CO₂)

• Annual Capacity: 5,000 tons of purified gas
• By-product of: Ethanol fermentation process
• Applications: Beverage carbonation, food preservation, welding, and industrial use

4. Dry Ice

• Produced from: Purified CO₂ gas
• Applications: Cold chain logistics, medical transport, industrial cleaning

5. Vinegar Concentrate

• Applications: Food industry, pickling, industrial and agricultural use

6. Vinasse and Concentrated Vinasse

• By-products of: Ethanol production
• Applications: Organic fertilizers, livestock feed, soil conditioner, biogas production

7. Molasses

• By-product of: Sugarcane processing
• Applications: Livestock feed, ethanol production, fermentation industries