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High-Quality Instant Dry Yeast Supplier | Wholesale Export from Iran

  • Dry yeast is a vital ingredient in baking and food processing, known for its role in fermentation and enhancing bread’s aroma, texture, and volume.
  • Instant dry yeast, or powdered yeast, offers the same effectiveness as fresh yeast with extended shelf life and ease of storage.
  • Produced from Saccharomyces cerevisiae, it is cultivated using molasses and minerals in a controlled, hygienic environment.
  • Razi Complex manufactures premium dry yeast using advanced biotech and strict quality controls for global export.
  • Available in various packaging sizes at affordable wholesale prices, it meets international food safety standards and is ideal for bakeries, manufacturers, and distributors.
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Premium Instant Dry Yeast – Wholesale Supply at Competitive Prices

Dry yeast is one of the most vital ingredients in the baking and food processing industries. It plays a key role in fermentation, enabling dough to rise and imparting bread with its distinctive flavor, aroma, and texture. Beyond its functional benefits in baking, yeast contributes to public health by improving the nutritional quality of baked goods, helping to promote a balanced diet within society.

Instant dry yeast, also known as powdered yeast, is a dehydrated form of active yeast. It remains inactive until rehydrated with water and provides the same performance as fresh yeast with greater convenience and shelf stability.

Product Information

Product Name: Instant Dry Yeast (Powdered Yeast)

Product Form: Fine, granular powder

Scientific Name:Saccharomyces cerevisiae

Origin: Iran

Packaging Options: 500g | 5kg | 10kg | 20kg vacuum-sealed bags (custom packaging available)

Minimum Order Quantity (MOQ): Negotiable

Export Availability: Worldwide

Pricing: Affordable, wholesale FOB and CIF rates available upon request

What is Dry Yeast Made From?

Dry yeast is derived from a carefully selected strain of Saccharomyces cerevisiae. It is cultivated using a nutrient-rich medium that includes molasses, nitrogen, phosphorus, and trace minerals such as zinc to promote yeast cell growth and fermentation activity.

Production Process at Razi Complex

Razi Complex uses advanced biotechnology and quality control procedures to ensure a reliable, high-performance dry yeast. The production process includes the following stages:

  • Strain development and cultivation with molasses-based nutrients
  • Aerobic fermentation under sterile conditions
  • Separation and concentration of yeast biomass using filtration equipment
  • Drying of yeast cream through spray drying or fluidized bed drying
  • Vacuum-sealing in multilayer food-grade packaging

Key Features and Advantages

  • Extended shelf life (up to 2 years)
  • High fermentation activity and reliable dough rise
  • Compatible with all baking applications
  • Cost-effective due to high concentration
  • No refrigeration required
  • Free from artificial additives and preservatives
  • Complies with ISO, HACCP, and Halal standards

Nutritional Facts (Per 100 Grams)

ComponentAmount
Energy320 kcal
Protein45 g
Total Fat5 g
Saturated Fat0.8 g
Carbohydrates35 g
Sugars0 g
Dietary Fiber20 g
Sodium30 mg
Potassium1000 mg
Iron4.5 mg
Zinc2 mg
Vitamin B1 (Thiamine)2.5 mg
Vitamin B2 (Riboflavin)1.8 mg
Vitamin B61.2 mg
Folic Acid200 mcg

Applications

  • Industrial bakeries and automated bread lines
  • Food manufacturing facilities
  • Pastries, pizzas, cakes, and biscuit production
  • Retail packaging for consumer use
  • Restaurants, hotels, and catering services (HoReCa)
  • Wholesale distribution to global markets

Why Partner with Us?

Razi Complex is a trusted manufacturer and exporter of high-quality dry yeast. We provide consistent product performance, scalable production capacity, and reliable export services to meet the needs of food manufacturers, distributors, and wholesalers worldwide.

  • Factory-direct wholesale pricing
  • Customized packaging solutions
  • Technical documentation and certifications
  • Fast logistics and international shipping
  • Compliance with global food safety regulations

Contact Us

To request a quotation, receive a sample, or obtain technical specifications and certifications, please contact our export sales department. We are ready to assist you with your sourcing and import needs.

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Started from: May 19, 2025

Razi Yeast And Alcohol Company

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Instant dry yeast is a dehydrated form of active yeast used in baking. It activates quickly when mixed with water and helps dough rise efficiently.

Dry yeast has a longer shelf life, does not require refrigeration, and offers the same fermentation performance as fresh yeast when rehydrated.

It is made from Saccharomyces cerevisiae, a yeast strain grown in a nutrient-rich environment containing molasses and essential minerals.

You can order high-quality, wholesale dry yeast directly from Razi Complex in Iran, with worldwide shipping and customizable packaging options.

Product Details

Detail Value
MEDA IN IRAN