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Premium Wild Black Truffles from Iran – Ready for Supply

  • Wild black truffles from the pristine and untouched landscapes of the Zagros Mountains in Iran.
  • Due to their seasonal nature and the meticulous harvesting process, our wild black truffles are a rare find. Wild black truffles are rich in vitamins, minerals, and antioxidants.
  • They contain essential nutrients like vitamin B, calcium, potassium, and magnesium, contributing to a well-balanced diet.
  • Our Iranian wild black truffles are in demand in various countries known for their gourmet culinary traditions.
  • We offer competitive cooperation prices for bulk orders, enabling your business to benefit from our premium product without compromising on quality.
  • In addition to offering a luxurious product, we are committed to sustainable harvesting practices.
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The Exquisite Flavor of Iranian Wild Black Truffles

Wild black truffles from the pristine and untouched landscapes of the Zagros Mountains in Iran. These exceptional truffles are now available for supply to gourmet retailers, restaurants, and culinary enthusiasts worldwide. Known for their deep, earthy aroma and rich flavor, our wild black truffles are a luxurious addition to any dish, elevating the dining experience to new heights.

Why Choose Iranian Wild Black Truffles?

  • Authentic Origin: Our wild black truffles are hand-harvested in the heart of Iran's Zagros Mountains, where they grow symbiotically with oak, beech, and pine trees. This unique environment contributes to their distinct taste profile, making them highly sought after in culinary circles.
  • Limited Supply: Due to their seasonal nature and the meticulous harvesting process, our wild black truffles are a rare find. The harvest season occurs from late winter to early spring, and each truffle is carefully selected to ensure its quality, size, and aroma. This scarcity adds to their allure and exclusivity, making them a coveted ingredient for fine dining establishments.
  • High Quality: We prioritize quality in every aspect of our product. Each wild black truffle is inspected and graded based on its size, aroma, and flavor, ensuring that only the finest specimens reach our customers. Their complex flavor profile, characterized by nutty, woody, and slightly garlicky notes, makes them an exceptional ingredient for gourmet dishes.
  • Versatile Use: Iranian wild black truffles can be used in a variety of culinary applications. Whether shaved over pasta, infused into oils, or incorporated into sauces, these truffles add a touch of elegance and sophistication to any dish. Chefs and food enthusiasts alike appreciate their ability to elevate flavors and create memorable dining experiences.

Benefits of Iranian Wild Black Truffles

  • Nutritional Value: Wild black truffles are rich in vitamins, minerals, and antioxidants. They contain essential nutrients like vitamin B, calcium, potassium, and magnesium, contributing to a well-balanced diet.
  • Health Benefits: The antioxidants found in wild black truffles can help combat oxidative stress and inflammation in the body. Their unique compounds may also support digestive health and boost the immune system.
  • Gourmet Appeal: With their distinctive flavor and aroma, wild black truffles are a gourmet ingredient that can enhance the quality and reputation of any dish or culinary establishment. They are often featured in high-end restaurants, making them a desirable item for chefs looking to impress their clientele.
  • Culinary Versatility: These truffles can be used in various dishes, from appetizers to main courses, and even desserts. Their unique flavor profile pairs well with a wide range of ingredients, allowing for endless creativity in the kitchen.
  • Cultural Significance: In Iran, wild black truffles hold cultural importance and are often associated with traditional culinary practices. Incorporating them into dishes can provide a unique cultural experience for diners.

Key Export Markets

Our Iranian wild black truffles are in demand in various countries known for their gourmet culinary traditions. We proudly export to:

  • France: Renowned for its truffle culture, French chefs value our truffles for their unique flavor and quality.
  • Italy: A hub of gourmet cuisine, Italy imports our black truffles to enhance its culinary repertoire.
  • Germany: With a strong demand for high-quality truffles, Germany is a key market for our product.
  • Spain: Known for its truffle-rich dishes, Spain is a significant importer of our wild black truffles.
  • United Arab Emirates: As a luxury food market, the UAE serves as an important destination for our truffles.
  • Japan: Appreciated for its sophisticated cuisine, Japan imports our wild black truffles for its gourmet offerings.

Cooperation Prices Available

We offer competitive cooperation prices for bulk orders, enabling your business to benefit from our premium product without compromising on quality. Our flexible pricing structure is designed to support our partners in maximizing their culinary offerings. Whether you are looking to enhance your menu or provide gourmet products to your clientele, we are ready to collaborate to meet your specific needs.

Sustainable Practices: In addition to offering a luxurious product, we are committed to sustainable harvesting practices. We work closely with local foragers who are dedicated to preserving the natural habitat of wild truffles. By supporting responsible sourcing, we ensure that the truffle ecosystems remain healthy for generations to come.

Get in Touch!

For inquiries, detailed pricing, or to place an order, please contact us today. Our dedicated team is here to assist you in experiencing the unmatched taste of Iranian wild black truffles. Let us supply your business with this exquisite delicacy and elevate your culinary offerings to new heights!

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Started from: Sep 23, 2024

Pistachios, dates and wild black truffles

Pistachios, dates and wild black truffles QRCODE3 years member
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Wild black truffles are fungi growing naturally in the wild, offering a distinct flavor compared to cultivated truffles.

They are harvested from late winter to early spring, typically between January and March.

Major importers include France, Italy, Germany, Spain, the UAE, and Japan.

They are rich in antioxidants, vitamins, and minerals that support digestion, immune health, and overall nutrition.

They can be shaved over pasta, infused into oils, or used in sauces to enhance dishes with their earthy flavor.

Product Details

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MEDA IN IRAN