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Pushal Saffron Iranian For Export

  • Pushal Saffron, the pride of Persia, offers saffron with vivid color and rich aroma.
  • Its subtle, honey-like flavor elevates dishes, loved by chefs worldwide.
  • Beyond taste, it brings antioxidants, mood enhancement, and potential anti-inflammatory effects.
  • Pushal stands for authenticity, sustainability, and fair practices in saffron cultivation.
  • Explore the magic of Pushal Saffron and redefine your culinary journey with premium quality.
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Pushal Saffron Persia's Precious Spice

Saffron, often called "red gold," ranks among the world's most coveted and valuable spices. Amidst saffron choices, Pushal Saffron emerges as an exceptional gem. It hails from Persia's historic lands, embodying centuries of tradition and a rich cultural heritage.

The Pushal Distinction:

Exquisite Color: Pushal Saffron is renowned for its vivid crimson threads, displaying a deep red hue that signifies utmost quality. This unique color attests to the saffron's purity and potency.

Intense Aroma: 

The unmistakable scent of Pushal Saffron is a sensory delight, radiating floral and slightly sweet notes that captivate and allure.

Flavorful Excellence: 

When it comes to flavor, Pushal Saffron is unrivaled. Its subtle honey-like taste, coupled with hints of floral notes, bestows complexity upon any dish, making it a cherished choice among global chefs.

Saffron Grading: 

Pushal Saffron is categorized based on the usage of the stigma. It comprises solely the red tips, ensuring you receive saffron threads of the highest grade.

A Gastronomic Marvel: 

Pushal Saffron elevates culinary creations to new heights. Whether you're crafting fragrant saffron rice, delicate saffron-infused desserts, or savory saffron-infused sauces, its threads infuse a rich and distinct character that enriches the overall culinary experience.

Health Benefits: 

Beyond its culinary applications, Pushal Saffron offers a plethora of health advantages. It's renowned for its antioxidant properties, potential mood enhancement, stress reduction, and possible anti-inflammatory effects.

Sustainability and Authenticity: 

At Pushal, authenticity and sustainability reign supreme. We forge close alliances with local farmers in Iran, the saffron production heartland. This ensures fair practices and the preservation of time-honored saffron cultivation techniques.

When you opt for Pushal Saffron, you're not only imparting a touch of opulence to your culinary creations, but you're also forging a connection with a legacy of saffron excellence cherished through generations. Embark on a journey to discover the enchantment of Pushal Saffron, allowing its premium quality to redefine your culinary odyssey.

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by Abrisham Road
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group .co

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4.5 Satisfied 2 Reviews
Supplier Index : 55Response rate: 99.37%
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Started from: Oct 01, 2023

Shomah Saffron

Shomah Saffron QRCODE3 years member
(2customers review)

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Saffron is a spice derived from the dried stigma of the Crocus sativus flower, commonly known as the saffron crocus. It is mainly cultivated in regions with a Mediterranean climate, including Iran, India, and Spain.

Saffron's vibrant red color and unique flavor come from its chemical compounds, particularly crocin for color and safranal for flavor. These compounds are concentrated in the stigma threads.

Saffron is used to flavor and color various dishes, including rice, risotto, paella, desserts, and certain beverages. It adds a subtle floral and honey-like taste along with a distinct yellow-orange hue.

Saffron has antioxidant properties and may have mood-enhancing effects, potentially reducing stress and promoting well-being. Some studies suggest it may have anti-inflammatory and anticancer properties, but more research is needed.

Product Details

Detail Value
Calories: 6 kcal
Carbohydrates: 1.37 grams
Fiber: 0.1 grams
Protein: 0.24 grams
Fat: 0.12 grams
Vitamins: Small amounts of vitamin C, B vitamins (especially B6), and vitamin A
Minerals: Iron, potassium, manganese, and magnesium in small amounts
Antioxidants: Saffron contains various compounds with antioxidant properties, including crocin, safranal, and picrocrocin.

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