Organic Gluten-Free Oat Bread | Fiber Healthy Bread | Export Quality
- Organic Gluten-Free Oat Bread is made from 100% pure gluten-free oats, providing a rich source of natural fiber, beta-glucan, vitamins, and essential minerals.
- Its low glycemic index and high fiber content make it an excellent choice for balanced nutrition, weight management, and healthy lifestyles.
- Free from wheat, barley, rye, and artificial preservatives, it delivers clean-label quality with wholesome ingredients.
- The bread offers sustained energy, supports digestive and heart health, and is ideal for breakfast, healthy meals, or snacks.
- Produced in export-ready packaging with a 6-month shelf life, it is suitable for retail, wholesale, and international markets.
Organic Gluten-Free Oat Bread – Premium Export Quality
Organic Gluten-Free Oat Bread is a premium healthy bakery product made from 100% pure gluten-free oats, carefully crafted for consumers seeking nutritious, high-fiber, and clean-label foods. Rich in natural beta-glucan fiber, complex carbohydrates, vitamins, and essential minerals, this oat bread supports a healthy lifestyle and is suitable for daily consumption.
Designed for international markets, it is an excellent choice for consumers following gluten-free, weight-management, heart-conscious, and balanced nutrition lifestyles.
Product Highlights
- 100% Pure Gluten-Free Oats
- Organic Ingredients
- High in Natural Dietary Fiber
- Rich in Beta-Glucan
- Low Glycemic Index (GI)
- No Wheat, Barley, or Rye
- No Artificial Colors or Preservatives
- Suitable for Vegetarians
- Premium Export Quality
Health Benefits
Supports Healthy Blood Sugar Levels
The natural soluble fiber (beta-glucan) in oats helps slow carbohydrate digestion and glucose absorption, contributing to a gradual release of energy and supporting healthy blood sugar management as part of a balanced diet.
Supports Weight Management
Its naturally high fiber content promotes a feeling of fullness, helping reduce hunger and supporting healthy weight-management programs.
Heart Health Support
Regular oat consumption helps maintain healthy cholesterol levels already within the normal range and supports overall cardiovascular wellness.
Digestive Wellness
Dietary fiber contributes to normal digestive function and supports a healthy digestive system.
Sustained Natural Energy
Complex carbohydrates provide slow and steady energy, making this bread suitable for active lifestyles, athletes, and fitness enthusiasts.
Rich in Essential Nutrients
Naturally contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin E, Iron, Magnesium, and Zinc, which support normal energy metabolism and overall wellbeing.
Ingredients
- 100% Pure Gluten-Free Oats
- Natural Yeast
- Water
- Himalayan Salt
Free From
- Wheat
- Barley
- Rye
- Artificial Colors
- Artificial Preservatives
Recommended For
- Consumers following gluten-free diets
- Weight management programs
- Heart-conscious consumers
- Healthy lifestyle enthusiasts
- Fitness and sports nutrition
- Daily healthy eating
Directions for Use
- Ideal for breakfast
- Perfect with tea or coffee
- Suitable for healthy meals
- Enjoy as a crunchy healthy snack
- Recommended for daily consumption
Storage Instructions
Store in a cool and dry place away from direct sunlight. Refrigeration after opening is recommended to preserve freshness and texture.
Product Information
| Specification | Details |
|---|---|
| Product Name | Organic Gluten-Free Oat Bread |
| Net Weight | 500 g |
| Shelf Life | 6 Months |
| Country of Origin | Iran |
| Storage | Cool & Dry Place |
| Packaging | Food-Grade Export Packaging |
Nutrition Facts
| Nutrient | Per Serving (50 g) | Per 100 g |
|---|---|---|
| Energy | 170 kcal | 340 kcal |
| Total Fat | 3.5 g | 7 g |
| Saturated Fat | 0.6 g | 1.2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 170 mg | 340 mg |
| Total Carbohydrate | 30 g | 60 g |
| Dietary Fiber | 5 g | 10 g |
| Total Sugars | 0.8 g | 1.6 g |
| Added Sugars | 0 g | 0 g |
| Protein | 6 g | 12 g |
| Vitamin B1 | 0.18 mg | 0.36 mg |
| Vitamin B2 | 0.06 mg | 0.12 mg |
| Vitamin B3 | 1.8 mg | 3.6 mg |
| Vitamin B6 | 0.10 mg | 0.20 mg |
| Vitamin E | 0.6 mg | 1.2 mg |
| Iron | 2.1 mg | 4.2 mg |
| Magnesium | 65 mg | 130 mg |
| Zinc | 1.2 mg | 2.4 mg |
Note: Nutrition values are approximate and may vary slightly due to the natural characteristics of the ingredients.
Export Advantages
- Premium Export Quality
- Organic Ingredients
- 100% Gluten-Free
- High Dietary Fiber
- Clean Label Product
- Long Shelf Life
- Export-Ready Packaging
- Suitable for Retail, Wholesale, Supermarkets, and Health Food Stores
Wholesale & Export Supply
Available for bulk orders with competitive export pricing. Suitable for distributors, wholesalers, supermarkets, health food stores, and private label (OEM) projects. Export packaging can be customized according to customer requirements.
Disclaimer: This product is intended to support a healthy diet and lifestyle. It is not intended to diagnose, treat, cure, or prevent any disease.
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by Abrisham Road
Inspection group .co
talayedaran Healthy & Gluten-free Bakery
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