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Lactic Acid In The Food Industry-Affordable Wholesale Export

  • Lactic acid in the food industry is a natural preservative, pH regulator, and flavor enhancer.
  • It extends the shelf life of products, balances acidity, and improves the taste and texture of beverages, dairy, meats, and baked goods.
  • Iran’s premium liquid lactic acid offers high quality and affordability, making it ideal for diverse food applications.
  • Carefully formulated for safety and efficiency, it is packaged in convenient 250 kg drums for bulk buyers.
  • Partner with us to elevate your food production with this versatile and reliable ingredient.
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$1,111.00 $1,111.00 / Tonne (t)
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Iran’s Premium Lactic Acid for Food – Affordable Wholesale Export

Lactic acid in the food industry as a natural preservative, flavor enhancer, and pH regulator. It extends shelf life, balances acidity, and improves the taste and texture of various products, including beverages, dairy, meats, and baked goods. Its versatility makes it an essential ingredient for maintaining quality and freshness in food production.

Are you searching for a high-quality, versatile, and affordable lactic acid solution to enhance your food production?

Look no further! Iran’s premium liquid lactic acid is the ideal choice for a wide range of food applications. Known for its superior performance, competitive pricing, and multi-functional benefits, this product is perfect for global buyers seeking value and reliability.

Whether you're in the food processing industry or a large-scale manufacturer, our lactic acid delivers consistent quality that ensures your products stand out in taste, texture, and shelf life.

Key Features and Applications

1. Natural Preservative

Lactic acid is a highly effective natural preservative, extending the shelf life of food products by inhibiting spoilage and microbial growth. It keeps your food fresh and safe for extended periods, making it a staple ingredient in processed and packaged foods.

2. pH Regulator

This product maintains the ideal pH balance in food products, ensuring consistent taste and quality. It is particularly effective in preventing acidity fluctuations in sauces, marinades, and ready-to-eat meals.

3. Flavoring Agent

Lactic acid is a trusted ingredient for enhancing flavors in a wide array of products, including beverages, cheeses, meat products, desserts, and savory cuisines. It brings a distinct tangy flavor that adds depth to your recipes and elevates the overall taste.

4. Texture Enhancer

Our lactic acid not only improves the flavor but also enhances the texture of food products. It plays a critical role in making dairy products creamier, desserts smoother, and baked goods more tender.

5. Versatile Culinary Applications

From savory dishes to sweet treats, lactic acid is a versatile ingredient that enhances flavor, improves texture, and preserves freshness in:

  • Beverages: Enhances flavor in juices, soft drinks, and cocktails.
  • Dairy Products: Creates a creamy and smooth texture in yogurt, cheese, and desserts.
  • Meat Products: Acts as a marinade to tenderize and flavor meat while increasing its shelf life.
  • Baked Goods: Improves texture and taste in cakes, pastries, and bread.
  • Sauces and Dressings: Balances acidity for a consistent, tangy taste.

Product Description

Our liquid lactic acid is:

  • A colorless or slightly yellow liquid that can be clear or cloudy.
  • Carefully formulated for food-grade applications to ensure safety and efficiency.
  • Packaged in 250 kg drums, providing convenience for bulk handling and transport.

Safety and Precautions

While lactic acid is safe for food production, it requires careful handling. It can cause skin irritation upon direct contact. Please ensure proper safety protocols, including the use of gloves and protective gear, when handling this product.

Why Choose Our Lactic Acid?

Our liquid lactic acid for food applications stands out due to its exceptional quality and affordability. It is tailored to meet the diverse needs of food manufacturers, providing:

  • Reliable Performance: Ensures consistency in taste, texture, and preservation.
  • Enhanced Culinary Experience: Elevates the flavor and quality of food products.
  • Global Standards: Compliant with international safety and quality standards.

This product is ideal for enhancing savory cuisines, dairy products, desserts, and a host of other recipes. By choosing our lactic acid, you ensure that your food products achieve the highest standards of taste, freshness, and quality.

Unmatched Benefits for Export Buyers

  • Affordable cooperation pricing for bulk purchases.
  • High-quality, food-grade formulation for reliable results.
  • Secure packaging in 250 kg drums for easy storage and transport.

Partner with Us Today

At the heart of every great food product is an ingredient that delivers quality and performance. Iran’s lactic acid is that ingredient! Take advantage of our unbeatable cooperation prices and elevate your food production.

Contact us today to learn more about our lactic acid and how we can support your business in creating outstanding food products for global markets.

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Lactic acid is used as a natural preservative, pH regulator, and flavor enhancer in beverages, dairy products, meat, baked goods, and more.

It inhibits microbial growth and spoilage, keeping food fresh for longer periods.

It offers superior quality, affordability, and versatility, meeting global standards for safety and performance.

The product is packaged in 250 kg drums, ensuring convenience for bulk handling and transport.

Product Details

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MEDA IN IRAN

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