Iranian King Mackerel Fish

King Mackerel Iranian Wholesale Premium and Excellence for Markets, Superior Quality Deals for Retailers and Distributors.

King Mackerel, also known as Saram Fish, is another fish of the Persian Gulf that lives in the salty waters of tropical regions, including the warm waters of the Indian Ocean and the Malayan archipelago. In terms of appearance, the body of King Mackerel is oval and elongated with relatively small fins and a large snout. The body length of the King Mackerel grows up to 94 cm and its weight reaches 3 kg.

The skin of this King Mackerel is dark silver on the back and light silver on the sides. You can recognize this fish by the scattered dark spots on its silver skin. King Mackerel feed on smaller fishes, finfish, fish larvae and other aquatic animals.

King Mackerel has large blades that are easily separated from its meat during cooking and consumption. Also, due to its soft and tender meat and its reasonable price, you can cook different dishes with it according to your taste.

King mackerel is a low-calorie fish, which is why this fish is ideal for those who want lose weight.

Iran King Mackerel properties

King Mackerel meat or harbor milk has high amounts of protein and omega-3 fatty acids. Also, in the crispy and delicious meat of King Mackerel, there are a variety of vitamins B, D, K, and useful nutrients and minerals, including iron, phosphorus, zinc, potassium, and selenium.

One of the most important properties of King Mackerel is the high percentage of calcium in it, and due to the high amount of this mineral, this fish can be placed in the category of aquatic animals with valuable properties.

The main structure of human bones and teeth is composed of calcium, which includes about 99% of calcium in the body. Also, in various experiments that have been carried out, a possible relationship between the high use of calcium and low blood pressure has been obtained.

As we said, 99% of calcium in the body is in bones and teeth, that is, the main structure of these organs is calcium. Among the problems that occur due to the lack of this substance in the body are osteoporosis, weakening of the bones and their sensitivity to fractures, insomnia and lethargy, lack of energy, irritation and inflammation of the gums, and sensitive and brittle teeth.

He pointed out the weakening of the roots, numbness and numbness of the hands and feet.

If you want to meet your body's need for this essential mineral from food, we recommend consuming King Mackerel, it's an excellent source of calcium.

Also, omega-3 present in saram meat prevents the formation of plaques in blood vessels, which improves blood flow and prevents blockage of arteries and blood clots, which reduces the risk of stroke.

To export fish, the following steps and tips should be considered and followed

You should choose the type of fish you want to export, pay attention to the quality and export standards of fish.

To export fish, the following steps and tips should be considered and followed, first, you have to choose the type of fish you want. attention should be paid to the quality and export standards of fish.

Obtain detailed information about the target market, including demand, competition, import laws and regulations, consumer preferences, and prices. This information will help you determine your export strategy.

Check the export laws and regulations of the destination country and obtain necessary permits such as export permits, health certificates and other documents.