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Iranian Fresh Red Grapes for Export in wholesale

  • Iranian Red grapes for export are known for their high quality and exceptional taste, rich flavor and impressive freshness.
  • Grapes are not just delicious fruits; they also offer a range of health benefits due to their powerful antioxidant properties.
  • According to recent estimates, the country's grape yield for the current year is expected to reach 3.8 million tons per hectare.
  • Proper Packaging Grapes must be packed in sturdy and suitable packaging to avoid any damage during transportation.
  • We offer cooperation prices, not customer prices.
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Iran Is One of the World's Leading Producers of Grapes

Iranian Red grapes for export are known for their high quality and exceptional taste, rich flavor and impressive freshness. They are carefully packed and meet international standards to ensure optimal condition upon arrival.

Iran is one of the world's leading producers of grapes, with a steady increase in production over recent years. According to recent estimates, the country's grape yield for the current year is expected to reach 3.8 million tons per hectare.

Iran's grape production varies between irrigated (آبی) and rain-fed (دیم) vineyards. Irrigated vineyards boast a yield of approximately 14 tons per hectare, while rain-fed vineyards average around 4 tons. Notably, North Khorasan province stands out with a rain-fed grape yield exceeding 7.5 tons per hectare, outperforming the national average by 3.5 tons. This province now ranks first in rain-fed grape production across the country.

With such diverse and high-quality production, Iranian grapes hold significant export potential, especially as demand for fresh produce and grape-related products continues to rise globally.

The Health Benefits of Grapes

Grapes are not just delicious fruits; they also offer a range of health benefits due to their powerful antioxidant properties.

Here’s how consuming grapes can contribute to overall well-being:

  • Chronic Disease Prevention: Grapes are rich in antioxidants, which help protect the body from chronic diseases by neutralizing harmful free radicals.
  • Cancer Protection: The antioxidants in grapes play a role in reducing the risk of cancer by preventing oxidative damage to cells.
  • Heart Health: Regular consumption of grapes supports heart health by improving blood circulation and reducing the risk of cardiovascular diseases.
  • Lowering Blood Cholesterol: Grapes help in reducing blood cholesterol levels, which can contribute to better cardiovascular health.
  • Blood Sugar Regulation: Grapes can help in lowering blood sugar levels, making them a beneficial fruit for those managing diabetes.
  • Eye Health: The antioxidants and vitamins in grapes are essential for maintaining good eye health and preventing age-related vision problems.
  • Mood Improvement: Eating grapes can enhance mood and overall mental well-being, contributing to a better quality of life.
  • Bone Health: Grapes provide essential nutrients that support bone health and strength, potentially reducing the risk of osteoporosis.
  • Antiviral, Antibacterial, and Antifungal Properties: Grapes have natural compounds that help combat viruses, bacteria, and fungal infections.
  • Anti-Aging: The antioxidants in grapes help combat signs of aging by reducing oxidative stress and promoting healthy skin.
  • Reducing Chronic Inflammation: Grapes can help decrease chronic inflammation, which is linked to various health issues, including heart disease and arthritis.

Incorporating grapes into your diet can be a delicious way to support your overall health and well-being.

Quality

The quality of exported grapes must be high and free from any pests or diseases. The grapes should be visually healthy, without blemishes or damage. The taste of the grapes should be desirable and pleasant. Additionally, the grapes must be adequately ripe.

Packaging

Proper and standard packaging is essential to maintain the quality of the grapes during transportation. The packaging should be made from high-quality, durable materials. It must ensure that the grapes do not get crushed or damaged inside. Necessary information, such as the product name, type of grape, weight, production and expiration date, and country of origin, must be displayed on the packaging.

Licenses

Obtaining the necessary licenses, including a phytosanitary certificate and a certificate of origin, is mandatory. The phytosanitary certificate is issued by the Plant Protection Organization, while the certificate of origin is issued by the Iran Chamber of Commerce, Industries, Mines, and Agriculture. 

Key Points for Grape Export

To export grapes to various countries, it is essential to consider the following key points:

Proper Packaging: Grapes must be packed in sturdy and suitable packaging to avoid any damage during transportation.

Use of Protective Tools: To protect grapes from insects and plant diseases, protective measures, such as sealed packaging, can be used.

Adherence to International Standards: International standards for exporting grapes must be followed, ensuring compliance with these regulations.

Obtaining Necessary Licenses: The required licenses from relevant governmental organizations must be secured for exporting.

Selecting Suitable Markets: Appropriate markets should be chosen for exporting grapes, with research conducted on the conditions and demands of these markets to propose the best strategies for export.

Export Costs: All export-related costs, such as transportation, packaging, insurance, etc., should be considered and paid.

Effective Marketing: Using appropriate marketing techniques, the product should be introduced to target markets in the best possible way.

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Grapes offer antioxidants, support heart health, help regulate blood sugar, and improve eye health. They also have anti-aging and anti-inflammatory properties.

Grapes contain Vitamin C, Vitamin K, Vitamin B6, Vitamin A, potassium, manganese, copper, and magnesium.

Store grapes in the refrigerator in a perforated plastic bag or container to keep them fresh and crisp.

Yes, grapes can be made into wine, juice, raisins, and used in cooking and baking.