Dried Figs – Hot Air Dryer Process | Bulk Export Quality
- Dried Figs – Hot Air Dryer Process (انجیر خشک فرآیند هات درایر) are produced using controlled hot-air technology to ensure hygienic drying, consistent quality, and long shelf life.
- They retain natural sweetness with no added sugar while maintaining high fiber, minerals, and nutritional value.
- The figs have uniform moisture (12–18%), light brown to golden color, and naturally sweet taste suitable for global markets.
- Available in multiple bulk export packages with flexible logistics terms, competitive pricing, and full export documentation.
- Ideal for food manufacturers, snack brands, wholesalers, bakeries, and health food retailers seeking reliable premium dried figs.
$1/ Kilo Gram (kg)
$1 / Kilo Gram (kg) 
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Dried Figs – Hot Air Dryer Process (انجیر خشک فرآیند هات درایر)
Hot Air Dried Figs produced using a controlled hot-air drying system that preserves natural sweetness, nutritional value, and extended shelf life. The process ensures uniform moisture reduction, hygienic handling, and consistent color and texture — ideal for international bulk export and industrial food processing.
Key Features
- Processed with modern Hot Air Dryer technology
- Uniform drying & stable moisture content
- Naturally sweet – no added sugar
- High fiber & mineral content
- Long shelf life suitable for global shipping
- Cleaned, sorted, and quality-graded
- Suitable for wholesale, food industry, and retail packaging
Export Specifications
- Product Name: Dried Figs (Hot Air Dryer Process)
- Origin: Iran
- Moisture: approx. 12–18%
- Processing: Hot Air Dryer (Controlled dehydration)
- Color: Light brown to golden
- Taste: Naturally sweet
- Shelf Life: 12–18 months (cool & dry storage)
Packaging Options (Bulk Export)
- 5 kg cartons
- 10 kg cartons
- 12.5 kg export boxes
- 25 kg bulk packaging
- Custom private label available
Logistics & Pricing
- Competitive bulk export pricing
- Flexible MOQ depending on grade
- FOB / CIF / EXW available
- Consistent supply capacity
- Export documentation & phytosanitary certificates provided
Target Markets
- Food manufacturers
- Snack brands
- Wholesale distributors
- Health food retailers
- Bakery & confectionery industry
Nutrition Facts (Typical Values – per 100g Dried Figs)
| Nutrient | Amount per 100g |
|---|---|
| Energy | 249 kcal |
| Carbohydrates | 63.9 g |
| Sugars (Natural) | 47.9 g |
| Dietary Fiber | 9.8 g |
| Protein | 3.3 g |
| Fat | 0.9 g |
| Calcium | 162 mg |
| Iron | 2.0 mg |
| Potassium | 680 mg |
| Magnesium | 68 mg |
| Sodium | 10 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin K | 15.6 µg |
| Water Content | ~30 g |
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High-quality figs dried using controlled hot-air technology for uniform moisture, hygienic processing, and long shelf life.
They are naturally sweet with no added sugar, preserving the fruit’s original flavor and nutrients.
Moisture ranges around 12–18%, with a shelf life of 12–18 months when stored in a cool, dry place.
Common options include 5 kg, 10 kg, 12.5 kg, and 25 kg cartons, plus custom private label packaging.
Food manufacturers, snack brands, wholesalers, bakeries, and health food retailers looking for premium export-grade dried figs.
