Wholesale Fresh Dill Export – Best Price | Bulk Supply Available
- Fresh dill (Anethum graveolens) is a fragrant herb from the celery family, prized for its flavorful leaves and seeds used in global cuisines.
- It has a unique citrus-anise aroma and is commonly added to salads, seafood, pickles, and soups.
- This low-calorie herb is rich in vitamins A and C, manganese, and potassium.
- Grown under optimal conditions, it is harvested fresh, hygienically packed, and exported using cold chain logistics.
- Our bulk supply ensures consistent quality for international importers, wholesalers, and food industries.
Fresh Dill – Wholesale Supply at Competitive Export Prices
Fresh dill (Anethum graveolens) is a highly aromatic herb belonging to the celery family (Apiaceae), cultivated for its tender green leaves and seeds. Both parts of the plant are widely used in global cuisines as a herb or spice to enhance the flavor of various dishes. With its distinctive taste — a blend of citrus and anise — dill is a staple ingredient in salads, seafood, sauces, soups, stews, and pickled products.
This herb is valued not only for its culinary uses but also for its health benefits. Fresh dill is low in calories yet rich in essential vitamins and minerals, making it a nutritious addition to modern diets.
The fresh dill supplied for export is grown under optimal agricultural practices and harvested at peak maturity to ensure maximum freshness, aroma, and shelf life. After harvest, the product is cleaned, sorted, and packed in hygienic conditions, ready for shipment to international markets.
The supply process involves cold chain logistics to maintain the herb’s quality during transportation. The dill is available in bulk quantities, making it suitable for importers, food processors, wholesalers, and retailers seeking consistent supply and reliable quality.
Nutritional Benefits
Fresh dill is known for its health-promoting properties. It is an excellent source of vitamin C, vitamin A, and manganese, while being naturally low in fat and calories. The presence of dietary fiber and potassium also contributes to its value as a functional food ingredient.
Nutritional Information (Per 100 grams)
Nutrient | Amount |
---|---|
Calories | 43 kcal |
Protein | 3.5 g |
Fat | 1.1 g |
Carbohydrates | 7.4 g |
Fiber | 2.1 g |
Sugar | 0.9 g |
Cholesterol | 0 mg |
Sodium | 58 mg |
Potassium | 738 mg |
Vitamin A | High |
Vitamin C | High |
Manganese | Good source |
Supply Capabilities and Logistics
The dill is packed and shipped using cold chain logistics to preserve its freshness throughout the transportation process. Facilities are equipped to handle large-volume orders with consistency and traceability. Packaging is tailored to meet buyer specifications, including bulk cartons, lined crates, or modified atmosphere options.
The product is suitable for supermarkets, restaurants, processing industries, and herbal distributors in regional and international markets.
Company Profile
As a leading exporter of fresh herbs and vegetables, our company collaborates with a trusted network of growers to deliver farm-fresh products to clients across the Middle East, Europe, Asia, and other global markets. Quality assurance, food safety, and customer satisfaction are central to our operations.
Our commitment to excellence ensures that each shipment of fresh dill meets the highest standards for export quality, hygiene, and freshness.
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