Elbow Spaghetti In Iran For Export
- Elbow Zar Macaron Spaghetti: a blend of elbow, zar, and macaron pasta.
- Boil 100g elbow, 75g zar, and 50g macaron pasta until al dente.
- Pair it with a spicy Arrabbiata sauce made from 200g tomatoes, 2 cloves of garlic, 1 tbsp olive oil, and red pepper flakes.
- Top with 2 tbsp Parmesan cheese for a flavorful finish.
- Enjoy the mix of pasta shapes in each bite for a unique dining experience!
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Elbow Zar Macaron Spaghetti
This unique dish combines three pasta shapes:
Elbow Pasta:
Bent tube-shaped, great for macaroni and cheese (1000g)
Zar Pasta:
A unique or regional pasta type (750g)
Macaron Pasta:
Small, curved, and tubular (500g)
Recipe:
Boil the Pasta:
Cook the combined pasta (100g Elbow, 75g Zar, 50g Macaron) until al dente as per package instructions.
Prepare Spicy Arrabbiata Sauce:
Use 200g tomatoes, 2 cloves of garlic, 1 tbsp olive oil, and a pinch of red pepper flakes.
Garnish:
Add 2 tbsp Parmesan cheese for a finishing touch.
Experiment with the sauce and adjust quantities to suit your taste and desired servings. Enjoy the diverse textures and flavors in every bite!
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by Abrisham Road
Inspection group .co
Started from: Nov 07, 2023
Zar Macaron
- Store rating
5
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28
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> 100
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15
No.2, first dead-end St.,North Sheykh bahaie St., Mollasadra Ave., Tehran-Iran., Tehran, Tehran, IR
Elbow, Zar, and Macaron pasta.
A combination of 100g Elbow, 75g Zar, and 50g Macaron pasta.
It involves using 200g tomatoes, 2 cloves of garlic, 1 tbsp olive oil, and a pinch of red pepper flakes.
By topping it with 2 tbsp of Parmesan cheese.
Cook the combined pasta until it reaches an al dente texture according to the package instructions.
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$0.40 $0.40 / Pack
Min. order: 100 pieces
