Premium Sour Lemons from Iran Available Worldwide

Buy sour lemons for wholesalers Find premium sour lemons from Iran worldwide. Iran sour lemon is a well-known and famous product in Iranian homes. With its sour taste, this fruit is added to different Iranian dishes such as seafood, salads, drinks and dishes.

Iran harvests about 120,000 tons of lemon annually from the country's gardens. They are exported to different parts, of the country, and some countries in the Persian Gulf region for fresh consumption, export, and juicing. Iranian lemon, with the scientific name Citrus limon, belongs to the citrus family and grows widely in tropical and subtropical regions.

This fruit has yellow and green skin, some of which may have light brown spots. Lemon has a very sour taste that is used in various foods, sauces, jams and drinks. Lemon extract is also used in the preparation of health products such as shampoo and soap. In addition to its pleasant taste and aroma, lemon also has health and healing properties. This fruit is rich in vitamin C, which strengthens the immune system.

Types of sour lemons in Iran

Lemon is one of the popular fruits in cooking and making drinks. But do you know how many types of lemons there are in Iran?

we are introducing the types of lemon that can be better used in cooking and daily consumption.

Stone lemon (Lisbon)

This type of sour lemon is one of the most popular lemons in the market. Its original origin is Portugal, but it is harvested in Iran and Hormozgan provinces in the Jiroft, Rodan and Jahrom.

Lisbon lemon has a yellow color, large size and an oval shape; which has protrusions on both sides of the fruit. Its pleasant taste and low sourness have made it widely used in the cooking and pastry industry to prepare desserts, sauces, drinks, jams, etc.

Sour Persian lemon

This type of lemon is smaller and has a thin green skin. Its origin is Tahiti in East Asia, also called Tahiti Lemon; Considering it has gone from Iran to Australia and America, it is also known as Persian lemon. This lemon is mostly consumed green. Persian lime is used to flavor fish, meat, chicken and in cooking.

Mexican Lemon

Omani lemon is one of the main products of this type of lemon. Mexican lemon is known as Mexican lime, known as Shiraz lemon, and it is a popular citrus fruit in Iran. The sour taste of Mexican lemon has made it one of the main seasonings in some Iranian dishes and salads, round shape, smooth, thin skin and green color are the characteristics of this fruit. Compared to Persian Line, it has more cores.

Properties and health benefits of sour lemon

Lemon is one of the most popular fruits around the world. In addition to the spicy and fresh taste that it gives to foods, it also has many health properties and benefits. we will discuss the properties and health benefits of this famous fruit. we will discuss the properties and health benefits of this famous fruit.

The first health property of lemon is that it is high in vitamin C. Vitamin C is a powerful antioxidant that can strengthen the immune system and make the body resistant to infections and diseases. Also, regular consumption of lemon can help improve the functioning of the digestive system and reduce stomach and intestinal problems.

Another health benefit of lemon is to prevent inflammation. Lemon extract can body inflammations and facilitate treatment such as joint and muscle inflammation. Also, lemon can help improve health. The ingredients in lemon can reduce bad cholesterol levels and effectively prevent heart diseases. Finally, lemon can also help improve skin health. Since it contains vitamin C, its regular consumption helps to maintain the health of the skin and hair.

Usage of Iranian Lemon in Cooking

Persian lemon is one of the most effective natural ingredients in cooking and is used as a basic ingredient in all kinds of foods and drinks. The uses of Iranian lemon in cooking have made it known as one of the most popular flavoring ingredients in food. One of the common uses of lemon in cooking is to cook seafood. The acidity of lime can act as a great flavoring compound in fish, shrimp and other seafood.

Adding a few drops of lime juice to seafood can give them more flavor. Also, Persian lemon is a wonderful ingredient in sauces and marinades. You can prepare delicious and varied sauces by combining lemon juice, olive oil, spices and other ingredients. These sauces are usually used with meat, fish and vegetables and add a beautiful flavor and color to the food. In addition, Persian lemon can be used as a main ingredient in the preparation of desserts and sweets. Iranian lemon juice and its peel can be used in syrups, drinks, etc.

Iranian Lemon in the Preparation of Drinks

Iranian lemon is one of the most consumed fruits all over the world. Its spicy and sour taste is an additive and flavoring in drinks and fruit juices. The sour lemon with other ingredients such as water, ice cream, and other fruits can create an exceptional and different taste for these drinks. There are several benefits of using lemons in the preparation of drinks.

First, the citric acid in lemons can act as an antioxidant and help maintain and strengthen the body's immune system. Also, the mildly sour taste of lemon can improve your mood and give you positive energy. You can use different methods to prepare lemon-flavored drinks.

For example, you can add fresh lime juice to cold or warm water and create a mild and delicious taste for your drink. Also, you can use lemon as an extract in different juices such as orange, pineapple or watermelon to give them a unique taste.

Iranian Sour Lemon in the Preparation of Desserts and Sweets

Iranian lemon is a unique and very popular fruit with a spicy and sour taste in desserts and sweets. To prepare delicious and varied desserts and sweets, lemon can be an excellent choice. using lemon juice, you can give your sweets and desserts a sour and aromatic taste. Also, lemon peel can be used to decorate desserts and sweets.

For example, by grating lemon peel and mixing it with sugar, you can have a beautiful and delicious decoration for cakes and cupcakes. Also, lemon juice makes sweets look more delicious and gives them a unique taste. Therefore, with the proper use of lemon Iranian, you can prepare creative and delicious desserts and sweets that will surprise everyone.

How to Preserve Iranian Lemons

When choosing and storing lemons, some important points can help you choose better and properly store this useful fruit.

Choosing fresh Iranian lemons

When buying lemons, it is better to use lemons that have been freshly picked. Check that their skin is dark green and smooth and has proper gloss and density.

Storing lemons in the refrigerator

Store lemons in the and put them in a plastic bag. Then put it in the vegetable section.

Use lemons before expire

Sour lemons cannot be stored for so long. If you have lemons available that have changed in appearance, it is better not to use them.

Use of lemon peel

The peel of sour lemons has many properties. You can use the peel of lemons to decorate drinks, make lemon oil, or as an additive in foods.

Export of Iranian Lemons

Iranian lemons are mainly exported to different countries, and the main method of transporting this product is through 20-foot containers, which weigh about 20 tons. To reach the target markets, the export of Iran lemons can be done by ship, plane or trailer. the method has advantages and disadvantages, the main goal is to provide this quality product to foreign customers on time.