Blood oranges are a unique and flavorful citrus fruit known for their distinctive red color and rich, sweet-tart taste. Here's a description and nutritional overview of wholesale fresh organic blood oranges suitable for export:

Description: 

Blood oranges, scientifically known as Citrus sinensis, are a variety of sweet orange with a crimson to deep red flesh. The red color comes from the presence of anthocyanins, natural pigments that develop during the growing process. The skin of the blood orange can vary from a light orange hue to a deep red blush, making them visually appealing. The fruit is typically medium to large in size, with a smooth and slightly pebbled texture.

Flavor Profile: 

Blood oranges are celebrated for their unique flavor, which is a delightful combination of sweetness with a hint of tartness. The citrusy aroma is accompanied by floral undertones, creating a well-rounded and refreshing taste experience.

Nutritional Profile:   

Blood oranges offer a range of essential nutrients that contribute to a healthy diet:

Vitamin C:  

Blood oranges are an excellent source of vitamin C, an antioxidant that supports the immune system, skin health, and overall well-being.

Vitamin A: 

Important for vision, immune function, and skin health.

 Minerals: 

Potassium: A vital mineral for maintaining proper heart and muscle function, as well as supporting overall fluid balance in the body.

Antioxidants:

Anthocyanins: The red color of blood oranges is due to the presence of anthocyanins, which have antioxidant properties. Antioxidants help neutralize free radicals in the body, potentially reducing the risk of chronic diseases. 

Dietary Fiber Fiber: 

Blood oranges contain dietary fiber, which is essential for digestive health and can contribute to feelings of fullness

Natural Sugars:

Natural Sugars: While blood oranges do contain natural sugars, they are relatively low in calories, making them a healthy and flavorful snack option.

Certifications:

Organic: 

The blood oranges are certified organic, ensuring that they are grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

Quality Assurance:

High Quality: 

The blood oranges are carefully selected to meet high-quality standards, ensuring freshness, flavor, and visual appeal. Stringent quality control measures are in place to guarantee that only the finest fruit is exported.

Suitability for Export:

Freshness: 

The blood oranges are harvested at peak ripeness to maximize flavor and nutritional content. 

Packaging: 

Adequate packaging is employed to protect the fruit during transportation and maintain its quality upon arrival at the destination.

Blood oranges offer a delightful sensory experience with their vibrant appearance, unique flavor, and nutritional benefits. 

As a wholesale, fresh, organic, and high-quality product suitable for export, they provide a health-conscious and flavorful option for consumers around the world.