Hot Air Dried Okra Premium Export Quality at Competitive Prices

Dried Okra is a natural, healthy vegetable product produced using controlled hot-air dehydration technology. This process preserves the okra’s natural green color, fresh aroma, and nutritional value while ensuring long shelf life and excellent texture.

Fresh, high-grade okra pods are carefully selected from certified farms, washed, uniformly cut, hygienically dried, and packed in export-quality packaging. The product is ideal for the food industry, ready-meal production, soup mixes, healthy snacks, and retail markets.

Key Product Features

• Produced using Hot Air Dryer technology
• Natural green color and fresh okra flavor retained
• No additives or preservatives
• Controlled moisture and long shelf life
• Uniform cut and clean appearance
• Suitable for food processing and direct consumption
• Meets international hygiene and export standards

Export Advantages

• Competitive wholesale pricing direct from manufacturer
• Stable high-volume supply capacity
• Custom packaging options (bulk or retail)
• Private label available
• Ready for export to Europe, Middle East, and Asia
• Multi-stage quality control

Applications

• Soups and ready meals
• Dried vegetable mixes
• Healthy vegetable snacks
• Canned and processed foods
• Traditional and diet foods

Typical Specification

• Product Name: Hot Air Dried Okra
• Form: Whole pods or sliced rings
• Color: Natural green
• Moisture: Max 8%
• Foreign matter: None
• Additives: None
• Shelf life: 18–24 months
• Storage: Cool, dry place away from direct sunlight

Nutrition Facts Hot Air Dried Okra

Serving Size: 100 g (dried)

Values are typical for dried okra and may vary slightly depending on variety and drying conditions.