Premium Pickled Red and Green Jalapeño Peppers – Excellent Quality at Competitive Export Prices

Pickled red and green jalapeño peppers are among the most sought-after condiments in international markets due to their bold flavor, vibrant appearance, and versatility in global cuisines. These peppers offer a delightful combination of heat, acidity, and crisp texture that enhances a wide variety of dishes. Carefully selected from fresh jalapeño crops, they are fermented and pickled using traditional methods to preserve their natural taste and nutritional value.

These pickled jalapeños are prepared in a fully hygienic environment using high-quality raw materials. The production process focuses on maintaining the freshness and natural spice of the peppers while ensuring a long shelf life. No artificial additives or harmful preservatives are used, making them a healthy and safe choice for everyday consumption.

The product is available in two types of packaging: glass jars and metal cans, each designed to cater to different preferences in retail, foodservice, and bulk supply markets. This flexible packaging makes distribution easier and more adaptable across regions.

Available Packaging Sizes

To meet the needs of both individual consumers and wholesale buyers, the product is available in a wide range of weights:

• 200 grams – Ideal for individual use or for sampling the product.
• 400 grams – A convenient option for small households and occasional use.
• 500 grams – A medium-sized package suitable for daily use in home kitchens.
• 700 grams – Perfect for family meals and small gatherings.
• 800 grams – Tailored for spice enthusiasts who enjoy bold flavors.
• 4000 grams – A cost-effective solution for restaurants, catering services, and bulk buyers.

Culinary Applications

Pickled jalapeño peppers are extremely versatile and can be incorporated into many dishes across different cuisines. Their tangy and spicy profile makes them a popular ingredient in both traditional and modern recipes.

Common culinary uses include:

• Enhancing sandwiches and burgers with a spicy, tangy bite.
• Topping pizzas with sliced jalapeños to add heat and flavor.
• Mixing into salads for an extra kick of taste and crunch.
• Pairing with meat and seafood dishes to create a flavorful contrast.
• Adding to Mexican-style dishes such as tacos, burritos, and nachos for authentic spice.

Product Features

• Prepared from fresh, high-grade jalapeño peppers
• Naturally fermented to retain authentic taste
• No harmful additives or preservatives
• Safe and hygienic production standards
• Offers a rich, spicy flavor profile
• Long shelf life with airtight, secure packaging
• Suitable for retail shelves, restaurants, and foodservice distributors

Nutritional Information (Per 30g Serving)

Percent Daily Values (DV) are based on a 2,000-calorie diet.

Ideal for Export and Global Distribution

With growing global demand for spicy and fermented foods, pickled jalapeño peppers have become a popular item in international trade. Their adaptability in both home and commercial kitchens, combined with a strong consumer preference for bold flavors, makes them a valuable addition to any product portfolio.

Available at competitive export prices, this product is ready for bulk shipments, private labeling, and retail partnerships. Distributors, wholesalers, and restaurant suppliers can benefit from high-quality, well-packaged jalapeño pickles that deliver consistent taste and freshness.