Black Garlic Balsamic Vinegar 300cc | Bulk Supply at Best Price
- Black Garlic Balsamic Vinegar (300cc) combines the deep sweetness of aged balsamic with the rich umami of fermented black garlic, offering both gourmet flavor and functional health benefits.
- Naturally aged in wooden barrels and free from additives, it is rich in polyphenols and antioxidants.
- This vinegar helps regulate blood sugar, support heart health, improve digestion, and promote weight loss.
- Ideal for salad dressings, marinades, and direct consumption, it suits health-conscious consumers and premium markets.
- Available for export with custom packaging, private labeling, and flexible wholesale terms.
Black Garlic Balsamic Vinegar – 300cc | Bulk Supply at Competitive Wholesale Prices
Black Garlic Balsamic Vinegar is an exceptional, health-focused gourmet product that merges the deep, sweet acidity of aged balsamic vinegar with the rich umami of fermented black garlic. Developed through a meticulous process involving sweet grape must and aged in wooden barrels, this vinegar is further enriched with black garlic extract—renowned for its potent antioxidant and therapeutic properties.
This premium product is tailored for health-conscious consumers and gourmet markets worldwide. Whether you are a distributor, importer, retailer, or health food wholesaler, our product offers a valuable opportunity to expand your portfolio with a high-demand, functional vinegar with both culinary appeal and scientifically-backed health benefits.
Product Overview
- Product Name: Black Garlic Balsamic Vinegar
- Volume: 300 cc per bottle (custom sizes available upon request)
- Packaging: Glass bottle with tamper-evident seal; carton-packaged for bulk transport
- Shelf Life: 24 months from the date of production
- Minimum Order Quantity (MOQ): Negotiable based on destination and contract terms
- Private Labeling: Available for long-term clients
- Country of Origin: Iran
Product Description
This Black Garlic Balsamic Vinegar is produced using naturally fermented sweet grape juice, boiled and reduced to form a thick, dark syrup, and then aged in wooden barrels. The vinegar is further infused with concentrated black garlic extract, which is produced by fermenting fresh garlic under controlled heat and humidity to transform its active compounds and enhance its nutritional content.
Unlike synthetic or chemically flavored vinegars, our product is completely natural, with no preservatives, no artificial colors, and no added sugar. The result is a balanced, full-bodied vinegar with layers of tanginess, sweetness, and a subtle hint of caramelized garlic.
It can be used for salad dressings, marinades, dipping sauces, glazes, or even consumed directly in small amounts for its health benefits.
Health Benefits
- Helps reduce low-density lipoprotein (LDL), also known as "bad" cholesterol
- Aids in regulating blood sugar levels and supporting metabolic health
- Promotes natural weight loss by improving satiety and digestion
- Improves skin health, hydration, and elasticity through antioxidant support
- Enhances digestion and supports gut microbiome balance
- Contributes to wound healing and cellular regeneration
- Relieves nasal congestion and respiratory discomfort
- Supports cardiovascular health by improving blood flow and reducing blood pressure
- Contains polyphenols which act as natural antioxidants to protect the body from oxidative stress
- Strengthens the immune system and improves resistance to common infections
Ingredients
- Aged balsamic vinegar (from grape must)
- Natural black garlic extract
- No added sugar
- No artificial preservatives
- No synthetic flavoring
Manufacturing Process
Our balsamic vinegar is produced through traditional methods, starting with the slow cooking and reduction of grape must from high-quality local grape varieties. It is aged under controlled conditions in wooden barrels to develop its complex flavor profile. Black garlic extract is obtained through a natural fermentation process that converts fresh garlic into a soft, black paste with enhanced nutritional value and mellowed taste. These two components are blended, bottled, and sealed under hygienic conditions in a food-grade facility certified for international food safety standards.
Nutrition Facts (per 15ml serving)
Nutrient | Amount |
---|---|
Energy | 20 kcal |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrates | 5 g |
– Sugars | 4.5 g |
– Dietary Fiber | 0.1 g |
Protein | 0 g |
Polyphenol Antioxidants | 50 mg |
Black Garlic Extract | 300 mg |
Potassium | 20 mg |
Note: This product is gluten-free, vegan-friendly, and suitable for people with lactose intolerance.
Why Partner with Us?
- Competitive pricing tailored to bulk buyers
- Custom packaging and labeling services
- Efficient and reliable international shipping
- Lab-tested and quality-assured product
- Flexible minimum order quantities
Export & Distribution Opportunities
We are actively seeking importers, regional distributors, supermarket chains, and health-focused retailers interested in bringing this unique product to their markets. Given the rising global interest in functional and fermented foods, Black Garlic Balsamic Vinegar holds significant market potential across Europe, the Middle East, East Asia, and North America.
Samples, lab test certificates, and price lists are available upon request.
Contact Us for Inquiries or Orders
If you are interested in importing Black Garlic Balsamic Vinegar or adding this item to your product catalog, please contact our sales team for:
- Quotations and CIF pricing
- Product samples
- OEM/private label cooperation
- Shipping terms and payment options
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