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Iran White and Fat Walnut Kernels In Bulk Order For BEST Price

  • Walnut Kernel is renowned for their premium quality, featuring large, creamy white kernels with a rich, buttery flavor and versatile applications.
  • These walnuts are ideal for the food, snack, and oil industries, offering a high kernel-to-shell ratio and consistent quality from Iran's annual harvests.
  • With competitive cooperation prices, they provide excellent value for bulk buyers.
  • Sourced from fertile regions like Hamedan and Kerman, these kernels meet international export standards.
  • Contact us today to secure these nutritious and delicious walnuts for your business needs.
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Iran White and Fat Walnut Kernels – Wholesale Bulk Orders at Cooperation Prices

Walnut kernel in Iran is renowned for producing some of the finest walnuts globally, and its white and fat walnut kernels stand out for their exceptional quality. These premium kernels are now available for bulk export, providing an excellent opportunity for businesses to source high-quality nuts at competitive cooperation prices. Ideal for importers, wholesalers, and manufacturers, these walnut kernels cater to various industries, including food, snacks, and oil production.

Why Choose Iranian Walnut Kernels?

Premium Quality

  • Iranian white and fat walnut kernels are celebrated for their:
  • Large, plump, and uniform appearance with a clean, creamy white color.
  • Rich, buttery flavor that is smooth and well-balanced, ideal for both direct consumption and culinary applications.
  • Firm yet tender texture, offering a satisfying crunch that makes them versatile and appealing.

Cost-Effective

  • Offered at attractive cooperation prices, these walnuts provide excellent value for bulk purchases. Competitive pricing ensures affordability without compromising on quality, making them a top choice for businesses worldwide.

Versatile Applications

Iranian walnut kernels are perfect for a wide range of uses, including:

  • Culinary Use: Baking, cooking, and as toppings for salads, desserts, and breakfast dishes.
  • Snack Industry: Raw, roasted, or as part of nut mixes.
  • Oil Production: The natural oils extracted from these walnuts are used for cooking and cosmetic applications.

High Yield

  • These walnuts are known for their thin shells and high kernel-to-shell ratio, maximizing the usable product and making them efficient for processing.

Annual Harvest Overview

Harvest Season

  • The walnut harvest in Iran typically begins in late summer (August) and continues through early autumn (September to October), depending on the region and climate conditions.

Regions of Cultivation

  • The main walnut-producing provinces include Hamedan, Kerman, Lorestan, Zanjan, and Fars, known for their fertile soil, suitable altitudes, and temperate climates. These conditions contribute to the superior quality of Iran’s walnut kernels.

Production Volume

  • Iran produces approximately 400,000–450,000 metric tons of walnuts annually (in-shell weight). A significant portion of this comprises the highly sought-after white and fat walnut kernels, meticulously processed and sorted to meet export standards.

Quality Factors

  • Iranian walnut varieties are prized for their thin shells and high kernel yield ratio, ensuring a premium product that meets the demands of international buyers.

Specifications

  • Packaging: Customizable bulk packaging options to ensure freshness and safe transportation.
  • Minimum Order Quantity (MOQ): Orders accepted in bulk quantities, making them ideal for wholesale buyers.
  • Export Standards: Processed, sorted, and packaged according to international export requirements, ensuring top-notch quality.

Benefits for Buyers

Direct Sourcing

  • Work directly with trusted Iranian suppliers, bypassing intermediaries for a seamless purchasing experience.

Reliable Supply Chain

  • Consistent availability from Iran’s annual harvests ensures a steady supply for long-term business needs.

Flexibility

  • Tailored terms and conditions designed to suit long-term cooperation, making these walnuts a reliable choice for global buyers.

Nutritional Value

Iranian walnut kernels are not only delicious but also highly nutritious, offering:

  • Healthy Fats: High in omega-3 fatty acids that support heart health.
  • Rich Protein Content: A great plant-based protein source.
  • Antioxidants: Packed with vitamin E and other antioxidants that promote overall well-being.
  • Essential Minerals: Loaded with magnesium, phosphorus, and zinc for optimal health.

Contact Us

Secure premium Iran white and fat walnut kernels today at unbeatable cooperation prices. Place your bulk order now to meet growing market demands while enhancing your product range. With exceptional quality, competitive pricing, and reliable supply chains, Iranian walnuts are the ideal choice for businesses seeking premium products in bulk.

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They are celebrated for their creamy white color, rich buttery flavor, and high kernel-to-shell ratio, offering exceptional quality and value.

Importers, wholesalers, and manufacturers in the food, snack, and oil industries can benefit from their premium quality and competitive cooperation prices.

harvest season for Iranian walnuts?The harvest season typically runs from late summer (August) to early autumn (September to October).

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MEDA IN IRAN

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