by Abrisham Road
Inspection group .co
Samira Macaron
From Iran 
- Store rating
0
- Staff
30
- Offers
> 100
- Products
2
Company Overview
Production Capabilities
At Samira Macaron, we take pride in our advanced and efficient production systems that enable us to deliver a wide variety of high-quality pasta products to both domestic and international markets. As the first fully equipped pasta factory in Iran, our production processes are a combination of precision, innovation, and international standards.
Modern Technology and Automation
Our manufacturing plant is equipped with state-of-the-art, fully automated machinery from leading Swiss and Italian brands, ensuring high production efficiency and product consistency. Automation not only enhances hygiene and safety but also reduces human error, ensuring that every batch of pasta meets our strict quality standards.
Product Range and Innovation
We specialize in producing a diverse array of pasta shapes and types, including traditional long-cut and short-cut varieties. In addition to classic pasta products, we offer innovative, functional and health-oriented options such as pasta enriched with soy flour and other nutrient-dense ingredients. Our R&D team works continuously to introduce new products that match the evolving tastes and nutritional needs of our consumers.
Quality Control & Food Safety
Quality assurance is at the heart of our production process. Our dedicated team of experts conducts rigorous testing using fully equipped chemical and microbiological laboratories. From raw material inspection to final product analysis, each step of production is monitored to ensure compliance with international food safety standards.
Customized Production
Understanding that different markets and consumers have unique preferences, Samira Macaron offers custom production capabilities. Whether it’s small-batch specialty pasta or private-label manufacturing, we are equipped to deliver personalized solutions while maintaining our commitment to quality and health.
Commitment to Sustainability
Our production philosophy is rooted in responsibility—not only to our customers but also to the environment. We continuously invest in energy-efficient systems and waste-reduction practices, aiming to minimize our ecological footprint while maximizing product value.
With a combination of tradition, technology, and trust, Samira Macaron continues to set benchmarks in the pasta manufacturing industry, both in Iran and beyond.
Production Capabilities
At Samira Macaron, we take pride in our advanced and efficient production systems that enable us to deliver a wide variety of high-quality pasta products to both domestic and international markets....
Company Information
Company Overview: Samira Macaron – Manta Co.
Founded on January 10, 1978, Manta Co., operating under the commercial brand Samira Macaron, proudly began its journey as the first fully equipped producer of a wide variety of shaped and string pasta in Iran. From its inception, the company has combined modern technology with local expertise to achieve a significant market share in the domestic pasta industry.
By leveraging cutting-edge automated production lines from renowned Swiss and Italian manufacturers and relying on the knowledge and experience of its highly trained workforce, Samira Macaron has consistently prioritized product quality, health, and innovation. Among its range of offerings is nutrient-rich functional pasta, including options made with soy flour, responding to evolving consumer health needs.
Samira Macaron is deeply committed to continuous innovation and product development. Through ongoing investment in modern technologies, organizational upgrades, and direct engagement with consumers, the company remains agile in identifying market needs and delivering high-quality, accessible products. Its efforts have been recognized with numerous honors and awards from esteemed institutions such as the Iranian National Standards Organization, Ministry of Health, Consumer Protection Organizations, and the Iranian Chamber of Commerce.
At Manta Co., quality control is a cornerstone of operations. With state-of-the-art chemical and microbiology labs and a team of expert food scientists, every product undergoes strict testing to meet the highest global standards.
Vision
To become the leading innovator in pasta production, catering even to niche demands with tailored, small-batch products, while maintaining the widest product variety in the market.
Mission
As a capable and forward-thinking player in the pasta industry, our mission is to:
- Manufacture and distribute a diverse range of healthy, high-quality pasta products at affordable prices across Iran.
- Strengthen our presence in international markets, especially among neighboring countries.
- Focus on sustainable stakeholder satisfaction, particularly customer happiness, through innovation, nutritional excellence, and advanced production technologies.
Core Values of Samira Macaron
- Deep respect for consumers
- Strong, ongoing customer and market engagement
- Active research into consumer needs
- Innovation-driven product development
- Fair pricing and nationwide availability
- Collaborations with scientific and research centers to ensure health-oriented and functional foods
Leadership
- Managing Director: Haj Agha Noori Nasab
- Factory Director: Mr. Amir Noori Nasab
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